Baked Potato Pancakes (Latkes)

This recipe comes from Weight Watchers from the e-tools database.

Potato Latkes
These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes.

Course: light meals
PointsPlus® Value:    3
Servings:  12
Preparation Time:  15 min
Cooking Time:  30 min
Level of Difficulty:  Moderate


Ingredients:
1/4 C regular egg substitute
1/4 C matzo meal
1/2 small chopped onion
1 tsp table salt
1/4 tsp black pepper
3 large potatoes (about 10 oz each)
1 large sweet potaoto (about 8-10 oz)
1 spray cooking spray.


Instuctions:

~ Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
~ In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)
~ Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.