Easy food maths
Article By: Shelley Norman
What you add and subtract from your eating plan everyday can really make a difference.
Look forward to that fluffy cappuccino every morning? Swap it for a skinny flat white and you’ll drop around 2 ProPoints® values every day.
Breakfast club
If you eat breakfast, congratulations! Statistics show you’re more likely to maintain a healthy weight than those who skip breakfast. But let’s make that healthy habit even healthier with just a few adjustments.
You choose... | Replace... | With... | And... |
---|---|---|---|
Cereal | Full cream milk | Skim milk | Save 3 ProPoints values per 250ml |
Fruit | A glass of unsweetened orange juice | A medium orange | Fill up on fibre to stop mid-morning munchies |
Toast | 1 tbs butter on your toast | 2 tsp reduced-fat butter | Save 3 ProPoints values |
Salads, sushi, sandwiches, soups or tuna – all great lunch choices, but there’s still room to improve.
- Watch fatty extras on your salad, such as full-fat cheese, croutons, bacon or fatty meats.
- Sushi is a great choice but watch out for fillings that are fried or crumbed.
- Tomato based soups beat creamy ones, and watch portion sizes. A large can or tetra pack holds two serves.
You choose... | Replace... | With... | And save... |
---|---|---|---|
Salad | Oil and vinegar dressing | Oil-free dressing | 1 ProPoints value per 2 tbs |
Sushi | Tempura prawn roll | California roll | 1 ProPoints value |
Sandwich | Full-fat cheese and tomato toastie | Lean ham and salad sandwich | 3 ProPoints values |
Soup | Laksa* | Minestrone soup | 3 ProPoints values |
Tuna | Canned tuna in oil | Canned tuna in water | 3 ProPoints values |
* Laska is a spicy noodle soup of Asian heritage
Dinner winners
Cooking methods make a big difference to the number of ProPoints values in a meal. Let’s look at steak, potatoes, hot veggies and dessert.
Total saved: 21 ProPoints values.
PointsPlus® Value: 5
Servings: 6
Preparation Time: 25 min
Cooking Time: 420 min
Ingredients
1 small onion, chopped
1 clove of garlic, minced
1 large zucchini
1 LB of lean beef round, cut into 1" chunks
1/2 tsp dried oregano
1 (14.5oz) can diced tomatoes, undrained
1 TBSP canned tomato paste
3/4 cup dry lentils
32 oz beef broth
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup fresh basil - slivered
Instructions
Place all the ingredients, except the basil, in a 5-quart or larger slow cooker. Stir well and set on a LOW setting for 6-7 hours. Remove the cover, stir in the basil. Cover and cook for further 5 minutes. Yields about 1 1/2 cups per serving.
Dinner winners
Cooking methods make a big difference to the number of ProPoints values in a meal. Let’s look at steak, potatoes, hot veggies and dessert.
You choose... | Replace... | With... | And save... |
---|---|---|---|
Steak | 2 tbs olive oil for cooking | 3-second spray of cooking oil | 6 ProPoints values |
Baked potato | Full-fat sour cream topping | Weight Watchers Sour Cream topping | 2 ProPoints values per 1 tbs |
Steamed vegies | 2 tbs butter, melted | Ground black pepper | 9 ProPoints values |
Apple pie | 3 tbs whipped cream | 1 scoop of low-fat vanilla ice cream | 4 ProPoints values |
Time to dig out your Crock pot?
Here is a tried and tested WW Slow Cooker recipe you might like to get started with. It makes lots, it's filling, warming and makes the house smell amazing when you get home from work to find dinner (almost) on the table!
Serve it as a soup or as a stew with rice or penne pasta, (for added PPV).
PointsPlus® Value: 5
Servings: 6
Preparation Time: 25 min
Cooking Time: 420 min
Ingredients
1 small onion, chopped
1 clove of garlic, minced
1 large zucchini
1 LB of lean beef round, cut into 1" chunks
1/2 tsp dried oregano
1 (14.5oz) can diced tomatoes, undrained
1 TBSP canned tomato paste
3/4 cup dry lentils
32 oz beef broth
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup fresh basil - slivered
Instructions
Place all the ingredients, except the basil, in a 5-quart or larger slow cooker. Stir well and set on a LOW setting for 6-7 hours. Remove the cover, stir in the basil. Cover and cook for further 5 minutes. Yields about 1 1/2 cups per serving.
See you at your meeting this week: We are going to brainstorm how to socialize without awkwardness and without consuming food or beverages!!
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