Chunky Gazpacho Pasta Salad

CHUNKY GAZPACHO PASTA SALAD
PREP 15 minutes / COOK 10 minutes / YIELD 9 cups / SERVES 6
SERVING SIZE: 1.5 cups; PointsPlus Value per serving: 5

Make the dressing by whisking together

• 1/2 C Tomato Juice
• 2 TBSP Balsamic Vinegar
• 2 tsp E V Olive Oil
• 1 tsp Hot Sauce
• 1 Clove Garlic

and set aside.

Cook 1/2 lb (8oz) Whole Wheat Penne Pasta according to package directions; drain and rinse under cold water, drain and transfer to a large bowl.

Mix together

• Pasta
• 1 C Cherry Tomatoes - halved
• 1 diced Green Bell Pepper
• 1 diced Yellow Bell Pepper
• 1 C Chopped Fresh Cilantro
• 1/2 Large Seedless Cucumber, peeled and cut into 1/2" pieces
• 1 Shallot - thinly sliced

Add the dressing and toss to coat.

Serve with cooked chicken breast (grilled; hot or chilled) and some fresh fruit and greek yogurt for a complete "all round" meal. 

Chicken, fruit and yogurt PointsPlus values are not included in the total above.
ENJOY!



CHUNKY GAZPACHO PASTA SALAD