Gazpacho

A member, Sean, kindly supplied this recipe.  I have run it though the recipe builder and so the PointsPlus Values are my addition to the information that Sean gave me.

(the pic below is from the internet - not taken by me on making the dish.

Thanks Sean, I can't wait to try it!

INGREDIENTS:
2 lbs. tomaotes
2 medium cucumbers, seeded
2 smallish onions, preferably red
1 jar roasted bell peppers (12 OZ.)
4 1/2 c. tomato juice or V-8 juice
3/4 c. chopped fresh cilantro
2/3 c. red wine vinegar
1/2 c. olive oil
1.4 tsp. Tabasco sauce

INSTRUCTIONS:
Skin the tomatoes, then puree them.  Dice half the other vegetables; puree the other half.  Mix everything together.  Serve chilled

As variants, you can add some lime juice, and/or substitute jalapeno pepper for the Tabasco sauce.

Details:

PointsPlus Values: 5 per serving

Servings:  8

Preparation time:  20 minutes

Cooking time:  0  (although you may want to account for chilling time - several hours)

Level of difficulty:  easy