Chocolate Marshmallow Bark

This is a FAVORITE - It makes a wonderful sweet treat to bring to holiday events and no-one will believe it's a Weight Watcher's Recipe!  Not only that ~~ it only takes 10 minutes to make!  

INGREDIENTS:
8 oz bittersweet chocolate -- buy the very best you can find
2 tsp regular butter
3 cups mini marshmallows

INSTRUCTIONS:
Line a 9 x 9-inch pan with heavy-duty aluminum foil

Make a double boiler ~ use a saucepan and a pyrex dish that is large enough to accommodate all the marshmallows and chocolate ~ place about an inch of water in the base of the pan and set on the stove.  Melt the chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from the heat and stir in the marshmallows.

Pour the mixture into the prepared pan with a silicon spatula; smooth it into an even-ish layer.  Place it in the refrigerator to set (about an hour) & store in the fridge until ready to eat.  Cut into 12 squares and serve.

Yields 1 piece per serving.

Serves: 12
PointsPlus Value: 4 per serving

Come back to the blog on Sunday for the next installment.